Average Experienced Executive Chef with Food Preparation Skills Salary in Vancouver, British Columbia

C$60,266
Avg. Base Salary (CAD)
10%
CA$41k
MEDIAN
CA$60k
90%
CA$77k

The average salary for an Executive Chef is C$60,266 in 2025

Base Salary
C$41k - C$77k
Bonus
C$3k - C$8k
Total Pay
C$44k - C$85k
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FAQs About Executive Chefs

What is the highest pay for Executive Chefs in Vancouver?

Our data indicates that the highest pay for an Executive Chef in Vancouver is CA$77k / year

What is the lowest pay for Executive Chefs in Vancouver?

Our data indicates that the lowest pay for an Executive Chef in Vancouver is CA$41k / year

How can Executive Chefs increase their salary?

Increasing your pay as an Executive Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef that oversees more junior Executive Chefs, this experience can increase the likelihood to earn more.