Canada
Job
Executive Chef

Average Experienced Executive Chef with Human Resources (HR) Skills Salary in Vancouver, British Columbia

Pay
Job Details
Skills
Job Listings
How should I pay?Price a Job
What am I worth?Find market worth
C$57,886
/ year

Avg. Base Salary (CAD)
10%
CA$37k
MEDIAN
CA$58k
90%
CA$75k

The average salary for an Executive Chef is C$57,886 in 2025

Base Salary
C$37k - C$75k
Bonus
C$3k - C$10k
Total Pay
C$37k - C$80k
Based on 13 salary profiles (last updated Jul 24 2017)
Is Average Experienced Executive Chef with Human Resources (HR) Skills Salary in Vancouver, British Columbia your job title? Find out what you should be paid
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Operations ManagerRetail Store ManagerExecutive DirectorGeneral / Operations ManagerOperations SupervisorWarehouse ManagerWarehouse SupervisorRestaurant ManagerSous ChefRetail Store Assistant Manager
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What Do Executive Chefs Do?

Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.
Find your market worth – how it works:

Common Health Benefits for a Executive Chef

Medical
64%
Dental
45%
Vision
45%
None
36%

Gender Breakdown for Executive Chefs

Male
90.9%
Female
9.1%
This data is based on 11 survey responses. Learn more about the gender pay gap.
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FAQs About Executive Chefs

What is the highest pay for Executive Chefs in Vancouver?

Our data indicates that the highest pay for an Executive Chef in Vancouver is CA$75k / year

What is the lowest pay for Executive Chefs in Vancouver?

Our data indicates that the lowest pay for an Executive Chef in Vancouver is CA$37k / year

How can Executive Chefs increase their salary?

Increasing your pay as an Executive Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef that oversees more junior Executive Chefs, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
United States (change)