▼7%
C$62,510
Avg. Base Salary (CAD)
/ year
Avg. Base Salary (CAD)
10%
CA$36k
MEDIAN
CA$63k
90%
CA$81k
The average salary for an Executive Chef is C$62,510 in 2025
Base Salary
C$36k - C$81k
Bonus
C$0 - C$8k
Total Pay
C$36k - C$87k
Is Average Late-Career Executive Chef with Food Preparation Skills Salary in Vancouver, British Columbia your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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What is the Pay by Experience Level for Executive Chefs?
▼1%
What Do Executive Chefs Do?
Executive Chef Tasks
- Develop menus, special dishes and supervise food preparation.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Manage all food and beverage operations, quality and related costs.
Find your market worth – how it works:
Common Health Benefits for a Executive Chef
Medical
44%
Dental
33%
Vision
33%
None
56%
Gender Breakdown for Executive Chefs
Male
100.0%
This data is based on 8 survey responses. Learn more about the gender pay gap.
FAQs About Executive Chefs
What is the highest pay for Executive Chefs in Vancouver?
Our data indicates that the highest pay for an Executive Chef in Vancouver is CA$81k / year
What is the lowest pay for Executive Chefs in Vancouver?
Our data indicates that the lowest pay for an Executive Chef in Vancouver is CA$36k / year
How can Executive Chefs increase their salary?
Increasing your pay as an Executive Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef that oversees more junior Executive Chefs, this experience can increase the likelihood to earn more.