Restaurant Supervisor Reviews - Page 3

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Last updated Nov 06 2024
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Restaurant Supervisor Reviews

What is it like working as a Restaurant Supervisor?

June 2017
Hardwork & dedication.
Restaurant Supervisor in Gorey:
Pros: Working with the public and the team. My hard work was acknowledged upon promotion from waitress to supervisor. The management of restaurant.
Cons: The fact I used to be a waitress some don't take my role seriously. My boss leaves any problems fall on me to resolve without much thanks given. Level of stress.
May 2017
Why it taking so long to be promoted or even pay rise.
Restaurant Supervisor in Clonmel:
Treat everyone the same. Customer always right. Take time for yourself.
September 2015
Supervisor at Denver Hotel.
Restaurant Supervisor:
Pros: Meeting people, looking after them with food and beverages and making them SMILE.
Cons: None as yet.
July 2015
Love my job and hate my job.
Restaurant Supervisor:
Pros: The people I work with and the type of environment I work in.
Cons: Long hours, work alot weekends. No paid vacations. Communication.
May 2015
Do Not Stress.
Restaurant Supervisor:
It's all about stress free good time management. Be a role model. Be approachable for the staff, especially the juniors. They will learn more and respect you if they are not afraid to come to you for advice. That advice will bring forth their desire to please you and secceed. If customer service is not your forte you are in the wrong position. You have to be a people person.
May 2014
Human Resources.
Restaurant Supervisor:
To be able to be calm, cool and collected at all times. That you need to be able to deal with your staff and general public with confidence and to take on what ever training you need to do to further your career.
January 2014
Reality check.
Restaurant Supervisor:
Make sure your manager is honest and professional.

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