Restaurant Supervisor Reviews

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Last updated Nov 06 2024
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Restaurant Supervisor Reviews

What is it like working as a Restaurant Supervisor?

February 2023
Great Coworkers, mismanagement.
Restaurant Supervisor in Colorado Springs:
Pros: I love certain aspect the job that entails working with guests and coworkers alike.
Cons: Food quality continues to go downhill and prices increase to a degree I don't believe is sustainable
April 2022
Pay Could Be Better.
Restaurant Supervisor in Spokane:
Pros: I love the amount of responsibility I have and the interactions I have at work
Cons: I’m not fairly compensated for how much I do
March 2020
A unique challenge.
Restaurant Supervisor in Lincoln:
Pros: I like that our loyal employees go above and beyond to help serve our dedicated regular customers
Cons: Highly stressful trying to meet the expectations and goals set by president of company, some seem almost impossible. There's always a customer-that knows the the president of the company and/or his family-who likes to name drop to get whatever they want whether it's against policy or not. I feel like the company could afford to pay all employees better as well as offering customers better deals
October 2019
I love working in Cape Town because of the diversity and beautiful cultures.
Restaurant Supervisor in Cape Town:
Pros: I love the surroundings, every view is beautiful
Cons: Companies don't really want to pay for the amount of work and sacrifices an employee does for them.
September 2019
Fast pace, ever changing.
Restaurant Supervisor in Greenville:
Pros: The meeting of new people with different types of views
Cons: Long hours
April 2019
My Worth.
Restaurant Supervisor in Blythewood:
Pros: The People
Cons: Pay not being equal
April 2019
Closer to where I stay.
Restaurant Supervisor in Johannesburg:
Pros: Its closer to where I stay

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