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Last updated Nov 06 2024
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Restaurant Supervisor Reviews
What is it like working as a Restaurant Supervisor?
April 2019
Bad bosses make for poor work environments.
Restaurant Supervisor in Austin:
Pros: My staff and my guests
Cons: My direct manages
March 2019
Food and beverage heaven.
Restaurant Supervisor in Savannah:
Pros: Flexibility
Cons: Rampant alcoholism
March 2019
Hard work little reward.
Restaurant Supervisor in Vancouver:
Pros: Working with staff
Cons: Management only wants to make more money, not invest in staff
February 2019
Unrealistic Promises.
Restaurant Supervisor in Auburn:
Pros: I am able to do whatever work I see fit for the most part.
Cons: They promise rewards for surveys or up-sells, but never give the rewards.
November 2018
I'm still not sure at the moment.
Restaurant Supervisor in Durban:
Pros: The place it's self is amazing. People are nice to work with.
Cons: There's less opportunities for young people who want to explore.
July 2017
Shortage in staff members and low payscales.
Restaurant Supervisor in Bowling Green:
Know exactly what you are walking into? Interview employees if possible. Perhaps pop in for visits and watch the managers and what they do. A restaurant Manager is a working manager and should be readily available at peak hours of operation. For example breakfast 8am-10am, lunch 11am-2pm and dinner 5pm-7pm do you see the managers on the floor working and available.
June 2017
Motivation.
Restaurant Supervisor in Beirut:
Pros: Leadership, communication with internal and external customers, have fun while working, motivate my self and my team, learn new things everyday.
Cons: Routine, the mamagement.
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