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Last updated Jan 28 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
November 2014
Rewarding.
Restaurant Manager:
Pros: Opportunities for advancement based on merits, not tenure.
October 2014
Challenging.
Restaurant Manager:
Pros: Team work communication flexibility.
Cons: Stress levels repeating and skill levels.
September 2014
Plenty Of Responsibility And A Willingness To Do More.
Restaurant Manager:
You must have a will to always do more and not necessarily be recognized for all of your efforts, while praising, training, assisting others without complaint. To excel one must go above and beyond to prove their worth and build a good team.
August 2014
Managers Are Made By Himself.
Restaurant Manager:
Pros: Managing from the front, love to work as a team for a common goal to satisfy customers with good food and service.
Cons: Hours of work no family life handling different gusts with different mood different situation any wrong service or any dissatisfaction.
August 2014
`Lasting Experience`
Restaurant Manager:
Employ well trained staff to give the `lasting experience`
August 2014
Disappointing Pay Scale Versus Hours Worked.
Restaurant Manager:
Negotiate a realistic pay scale for the amount of hours worked including quarterly bonuses and escalating annual vacation benefit.
Pay close attention to sales particularly as they impact labor and food costs.
Provide constant communication to employees with bi-weekly reports to owner to keep them informed as to challenges faced and recommended remedial actions and associated expenses.
August 2014
Restaurant Manager:
Pros: Working with people. Supplying them with what they want and seeing them satisfied. Working in a non-stop atmosphere.
Cons: Dealing with employees who have a hard time listening.
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