Restaurant Host/Hostess Reviews - Page 5

3.6
(124)
Highly Satisfied
Last updated Jan 10 2025
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Restaurant Host/Hostess Reviews

What is it like working as a Restaurant Host/Hostess?

August 2019
Under-appreciated and under-paid for the time, effort, and quality of work that is put in.
Restaurant Host/Hostess in Raleigh:
Pros: The front of house staff is pretty cool and some of the managers are good people.
Cons: The "director" of the company is rude and doesn't care about building good rapport between long-time employees. Everyone seems to be disposable to her.
July 2019
High energy place to welcome locals and travelers.
Restaurant Host/Hostess in Centerville:
Pros: Meeting hundreds of diners every week. And thanking satisfied guests as exit the dining room.
Cons: Warned to stop picking up paper and food bits from the restaurant floor.
July 2019
Use good people skills for interacting with guest. Multitasking to keep buffer filled, hot, clean. Clean the kitchen lobby and kitchen. Toa food order.unload food order, deep clean kitchen after Breakfast. Restock food and products.
Restaurant Host/Hostess in Stevens Point:
Pros: My guests
Cons: The pay
July 2019
Stressful!
Restaurant Host/Hostess in Fort Wayne:
Pros: I like the interactions with others I work with.
Cons: I least like the pay and hours that I get scheduled
May 2019
It's a job...
Restaurant Host/Hostess in Denham Springs:
Pros: Co-workers and atmosphere
Cons: Frequent management changes, no one ever seems to agree on rules/ regulations/ procedures/ job tasks
May 2019
2 jobs that are impossible to do both jobs at once.
Restaurant Host/Hostess in Boston:
Pros: Nothing
Cons: Everything it's like being in high school again
April 2019
Restaurant Host/Hostess in North Richland Hills:
Pros: I work with awesome people and I love having little conversations with the customers.
Cons: One person can be very rude to me at times. It’s stressful whenever you don’t know who’s on and there’s a bunch of people in the front.

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