Head Chef Reviews - Page 9

3.6
(55)
Highly Satisfied
Last updated Dec 23 2024
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Head Chef Reviews

What is it like working as a Head Chef?

December 2017
Pay scales.
Head Chef in Marahau:
Research your value through your work experience, location of work, years of service and responsibilities.
September 2017
Cooking.
Head Chef in Kemptville:
Cooking is awesome. It's not for everyone. You need to be up early and ready to handle a knife and the heat of a kitchen ! It takes time and courage to become a chef.
August 2017
Fast paced and stessful but very satisfying.
Head Chef in Houston:
Pros: The smile on peoples faces when they taste the food.
Cons: Lots of hours.
July 2017
Busy work Good life.
Head Chef in Liverpool:
Pros: Busy, successful restaurant good commute and nice living conditions.
Cons: Struggle to recruit quality staff. Sometimes a bit quiet out side of work outside of the city centre.
July 2017
Micro Management.
Head Chef in Margaret River:
Be prepared to have your ideas rewritten by the Owner of the business who is not a chef. Be prepared for crazy hours over and above.
July 2017
Head Chef in Kuala Lumpur:
Pros: The challenges of working in top hotels in kuala lumpur.
Cons: Bad traffic.
June 2017
Hard to find a job if you got one try to keep it.
Head Chef in Jan Kempdorp:
Pros: Close to my family, have my house here, kids school is near.
Cons: Salaries are very low, less opportunities.

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