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Last updated Dec 23 2024
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Head Chef Reviews
What is it like working as a Head Chef?
April 2023
Nothing to brag about.
Head Chef in Charlotte:
Pros: Customers
Cons: My boss’s tolerance for poor work ethic which makes me take on more work
September 2022
It nice work in this beautiful city but the business man from here they always try to take profit on you and not paying the right salary.
Head Chef in Jeddah:
Pros: The people and the atmosphere
Cons: It very slow
June 2022
A dream.
Head Chef in Taupo:
Pros: The freedom to try out new menu items.
Cons: The owners inexperience towards dealing with an influx of customers.
December 2021
I use do menu plan all international students have to handled them with the expectation.
Head Chef in Bengaluru:
Pros: To make international dish and make them happy and introduce and present them Indian dishes and make them eat Indian dishes.
Cons: Sloving the guest all kind of food products problem and a other problem alv
November 2021
I like the nanyuki climate is conducive to human habitat.
Head Chef in Nanyuki:
Pros: The environment is friendly to nature of work I do.
Cons: Mt.kenya future
August 2021
Fairly stressful but rewarding and also amazing knowing I work independently for myself.
Head Chef in Wolfville:
Pros: freedom
Cons: stress
July 2021
Lead prep chef.
Head Chef in Greeley:
Pros: i like overseeing the students meals and thier quality. i like having the freedom to create dishes and not waste any product
Cons: management styles
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