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Last updated Dec 23 2024
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Head Chef Reviews
What is it like working as a Head Chef?
July 2021
Pay scale, hours, illegal contracts.
Head Chef in Leeds:
Work for a chain, they have to treat you fairly as they’re too big to get away with it.
April 2021
Its like l m playing a good roll to my work family.
Head Chef in Durban:
Pros: Our relationship is very good with my team
Cons: Team work
January 2021
I'm ready to prove that I'm one of the best in cooking and Kitchen management.
Head Chef in Accra:
Pros: Capability to work on my assignment as head of the kitchen.
Cons: Nothing to be precise on. Love to hold the position. and do my best required.
November 2020
Its good.
Head Chef in Richmond:
Pros: It is my hometown, there is a lot of pride.
Cons: It is my hometown, perhaps I should experience living in another city.
October 2020
Not goid.
Head Chef in Melbourne:
Pros: I love this city and my family is all here
Cons: Just Some private own companies that do not look after their employees
July 2020
Awful.
Head Chef in Ljubljana:
Pros: It's good because there are a lot of tourists but a lot of restaurants are using that ,serving overpriced low quality food..
Cons: 90% percent of the restaurants are understaffed ,people are working for 300h a month ,and they are not even appreciated by the bosses
May 2020
Good experience, don't want to stay with current issues.
Head Chef in Dartmouth:
Pros: Sense of purpose
Cons: Understaffed and inadequate support
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