Highly Satisfied
Last updated Dec 23 2024
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Head Chef Reviews
What is it like working as a Head Chef?
March 2017
Dull but busy.
Head Chef in Coligny:
Pros: Gaining experience.
Cons: The hotel owners.
March 2017
Staff issues.
Head Chef in Llandudno:
Staff issues are a problem its not the company but the staff they employ.
March 2017
Its ok.
Head Chef in Upland:
Pros: I like some of the people I work with. I like that I'm in charge and nobody really bothers me too much, they just let me get my work done. And I have an amazing assistant.
Cons: It's a far drive from home. I don't like how the other supervisors here treat me. And I wish I made a lite more money here.
September 2016
The unscheduled extra time you need to get the job finished.
Head Chef:
Stay focused on making good food and being sanitary. Enjoy your time and always stay creative.
August 2016
Extremely difficult but immensely fun.
Head Chef:
This job is extremely stressful so be prepared to learn more patience than you will ever understand.
July 2016
Order food, plan menu, special events.
Head Chef:
Get everything in writting.
June 2016
Lifestyle.
Head Chef:
Decide if you want to work 70 plus hours a week. High stress at times. Constantly dealing with staffing.
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