Head Chef Reviews - Page 5

3.6
(55)
Highly Satisfied
Last updated Dec 23 2024
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Head Chef Reviews

What is it like working as a Head Chef?

September 2019
Is quite better but I earn same salary with waiters and it's not fair coz we do different duties.
Head Chef in Phalaborwa:
Pros: Food preparation method and menu planning
Cons: The communication with the general manager
August 2019
Great place to work.
Head Chef in Bend:
Pros: The changing of the seasons
Cons: The snow
August 2019
Good opportunity.
Head Chef in Melbourne:
Pros: Up to date trends
Cons: Cold weather during winter
August 2019
Don’t have freedoms to creat your own meal and no support for kitchen equipments.
Head Chef in Perth:
Pros: It’s close to home
Cons: Performing duties out of my job description
July 2019
Average.
Head Chef in Manchester:
Pros: The beer is alright, but the management is average
Cons: The state of the facilities we are give to achieve goals
July 2019
It’s a high stress work environment.
Head Chef in Denver:
Pros: Great people to work with
Cons: Pay scale and co workers with lack of experience
July 2019
Challenging.
Head Chef in Brisbane:
Pros: Being able to create, define concepts and assemble menus.
Cons: The lack of conditions to work (as in kitchen hardware and low staff).

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