Head Chef Reviews - Page 4

3.6
(55)
Highly Satisfied
Last updated Dec 23 2024
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Head Chef Reviews

What is it like working as a Head Chef?

November 2019
Enjoyable but lack of fresh produce.
Head Chef in Perth:
Pros: Most work environments have a relaxed atmosphere
Cons: Unable to source new and interesting produce
November 2019
Hardwork.
Head Chef in Melbourne:
Pros: Flexability to design my own dishes
Cons: Long working hours
October 2019
Hard.
Head Chef in Oxford:
Pros: A lot of oportunities
Cons: New challenges
October 2019
Head Chef in Chicago:
Pros: I am in position to create meals, teach and help individuals coming up behind me in the industry build a solid foundation for the
Cons: Not having enough paid staff or volunteers to help with training participants in our food service training program who produce food for the restaurant and catering
October 2019
Organising, Planning , costing, monitoring employees and food.
Head Chef in Dubai:
Pros: Free to take Decisions
Cons: I was always Responsible for what ever was happening on the floor
October 2019
Amazing.
Head Chef in Belfast:
Pros: Even tho am head chef am learning everyday
Cons: Mistakes
September 2019
It can be very fast paced and stressful at times, bit It is worth it.
Head Chef in Chicago:
Pros: I love how hungry the people are and they are eeasy to come and spend money
Cons: The extremely cold winter weather

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