General Manager, Restaurant Reviews - Page 30

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

June 2016
General Manager, Restaurant:
Pros: I enjoy helping customers have a great experience and helping my employees have a great work experience.
Cons: I am on call 24/7, even during my vacation time. I don't get days off. 95% of my time at home is spent with my phone in my hand. I have 3 kids that I rarely get to spend time with.
May 2016
It's more bueno.
General Manager, Restaurant:
Pros: The company itself.
Cons: Having to give up personal time.
May 2016
Stress tolerance/management.
General Manager, Restaurant:
Take it one day at a time.
May 2016
That the labor market is bad.
General Manager, Restaurant:
Lead by example.
April 2016
Te amo work.
General Manager, Restaurant:
Dedicación. Knolwdge. Hard work. Patience.
April 2016
General Manager, Restaurant:
Pros: Fast paced environment with dedication to customer satisfaction.
Cons: There is a lack of advancement opportunity.
April 2016
Customer service.
General Manager, Restaurant:
Pros: Keeps me busy and I love to serve my customers.
Cons: Employees not giving it there all.

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