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Last updated Jan 20 2025
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
July 2016
General Manager.
General Manager, Restaurant:
Pros: I like the laid back culture of my company.
Cons: I do not like their policies on appearance. For such a laid back place, I don't see the need for concern about hair color, piercings, etc.
July 2016
To be better prepare.
General Manager, Restaurant:
Learn to execute your job in a timely fashion, delegate responsibilities, and train uour staff.
June 2016
First things first.
General Manager, Restaurant:
Be sure and get your compensation package upfront. Have a clear understanding on the amount of hours for pay. Take care of yourself first.
June 2016
Rewarding.
General Manager, Restaurant:
Pros: Being part of a growing organization.
Cons: Change.
June 2016
My Journey.
General Manager, Restaurant:
Pros: Freedom. Generosity. Compassion. Grace. Mercy. About people and not about the money. Development. Character growth.
Cons: The stress.
June 2016
Ihop.
General Manager, Restaurant:
Pros: Hours, travel.
Cons: Unprofessional, MIS managed, unorganized, bad food quality.
June 2016
Frustrating.
General Manager, Restaurant:
Pros: The pay check.
Cons: Dealing with unskilled and unreliable people.
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