General Manager, Restaurant Reviews - Page 28

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

September 2016
Good.
General Manager, Restaurant:
Pros: People like serving the people in the public satisfying them to fulfill their hunger.
Cons: Helix some people die with way too much and then I have to deal with the consequences of their actions.
September 2016
It's more than just a job it's a lifestyle.
General Manager, Restaurant:
Good luck having friends or a significant other that works a 9-5, you will never see them.
September 2016
Stressful.
General Manager, Restaurant:
Pros: It can be fun at times.
Cons: Its a very high stress work environment, expected to work max amount of hours with not a fair pay.
September 2016
Great because I have a strong passion and satisfaction.
General Manager, Restaurant:
Pros: Creativity and decision making.
Cons: Being along cutting the wage down.
August 2016
Always be learning.
General Manager, Restaurant:
Nothing is for ever, So learn, buy, teach.
August 2016
Manager.
General Manager, Restaurant:
Pros: Customer service.
Cons: Stress.
July 2016
Challenging.
General Manager, Restaurant:
Pros: I love being the general manager and being the one who does all those ditties bc I love a challenge at work.
Cons: I hate that you have to work as a team member while being the general manager. Don't mind helping out but most of the time I am one of the cooks.

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