General Manager, Restaurant Reviews - Page 27

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

January 2017
What am I working for?
General Manager, Restaurant in Brampton:
Pros: It is close to home.
Cons: Difficult to find an employer worthy of my time and work ethic.
January 2017
Employed in red bluff.
General Manager, Restaurant in Red Bluff:
Pros: Small community feeling. Knowing each person, it helps personalize interaction with each customer.
Cons: Job growth is limited due to city size, and the pay isn't great at all.
January 2017
Small community with some high end destinations.
General Manager, Restaurant in Mount Pleasant:
Pros: It is a small community that allows people to easily build strong, lasting relationships.
Cons: It is a central location, but not necessarily a destination to residents and tourists.
November 2016
General Manager, Restaurant:
Pros: That one I was able to get a team together it was good.
Cons: That I had to go into an environment and structure it without any tools.
November 2016
General Manager, Restaurant:
Pros: Interactnggg with customers on a daily basis and raports.
Cons: Not paid enough at all not appreciated or compensated for what I do, no help from owner.
October 2016
General Manager, Restaurant:
Pros: My job is relaxed as long as everyone doing there job.
Cons: I like everything about the job!
September 2016
Good.
General Manager, Restaurant:
Pros: People like serving the people in the public satisfying them to fulfill their hunger.
Cons: Helix some people die with way too much and then I have to deal with the consequences of their actions.

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