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Last updated Jan 20 2025
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
April 2017
Safe Country.
General Manager, Restaurant in Singapore:
Pros: People surrounding and environment.
Cons: Weather and laws to abide in Singapore.
March 2017
Become Enlightened.
General Manager, Restaurant in San Rafael:
Meditate, go on retreats that let you see and feel life. Commune with nature. Your job can be a vehicle for expressing your true self or a prison for containing your egoic mind. Make it a place where you express your true self.
March 2017
Low pay for higher demand of responsibility.
General Manager, Restaurant in Kingsport:
Negotiate your pay rate. Very high stress levels. High turn over.
February 2017
Food.
General Manager, Restaurant in Storrs:
Pros: I like the small town atmosphere.
Cons: I do not like the expensive cost of living.
February 2017
Eggy.
General Manager, Restaurant in Mpls:
Pros: The people the pace my bosses.
And variety.
Cons: I really don't have anytime I don't like.
February 2017
Culture.
General Manager, Restaurant in Chesterfield:
Pros: There are alot of businesses in a small radius.
Cons: The employment pool is a little small and the culture of said pool isn't great.
February 2017
Elks care elks share!!
General Manager, Restaurant in Eatonton:
Pros: Meeting new members. Also we are like one big family. The members treat the staff like friends which I love. I love our food specials with music nights. They're so much fun. I also love that we give back to the Community. We're involved with the wounded warriors, aidmore house girls home, hoop shoot program, and we give out Scholarship.
Cons: The gossiping. How small our kitchen is and dinning room. We need a bigger building.
General Manager, Restaurant Job Listings
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