General Manager, Restaurant Reviews - Page 25

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

June 2017
Moes.
General Manager, Restaurant in Atlanta:
Pros: Fun environment. Fast pace. Free food. Customer relations.
Cons: Some types of customers think food is over priced or just have bad attitudes all around.
May 2017
Great.
General Manager, Restaurant in Roanoke:
Pros: People are great area awesome traffic ok.
Cons: Hustle bustle to much some times people are so diverse.
May 2017
Why can't I have a raise.
General Manager, Restaurant in Bryce Canyon City:
Pros: We have a lot of fun. The festival atmosphere.
Cons: The long drive. To much time away from my kids without proper compensation.
May 2017
What you make of it.
General Manager, Restaurant in Dallas:
Pros: The people are always the best thing about where ever I work.
Cons: The amount of hours I work is what I hate the most.
May 2017
General Manager, Restaurant in Melbourne:
Pros: Customers, beach location, proximity to work.
Cons: Pay scale, job market.
May 2017
Working in Mobile.
General Manager, Restaurant in Mobile:
Pros: I enjoy the people I work with, but I feel that the owners of the company take advantage of their employees for their own financial gain.
Cons: Owners do not want to pay people what they are worth, but expect them to go above and beyond what they are paid for.
May 2017
Rtfortune.
General Manager, Restaurant in Tampa:
Pros: Great mix of people working and eating out.
Cons: The traffic at certain times of day is terrible.

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