General Manager, Restaurant Reviews - Page 24

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

September 2017
Exciting, busy, stressful.
General Manager, Restaurant in Sebring:
September 2017
General Manager, Restaurant in Howell:
Pros: Diverse food and drink options.
Cons: The town is geared for a more older, retired crowd versus a young professional.
August 2017
Semi good.
General Manager, Restaurant in Columbia:
Pros: I love sErving guests and managing employees.
Cons: Being overworked and under payed .
July 2017
Not good.
General Manager, Restaurant in New Albany:
Pros: Closer to home. Worked that store prior.
Cons: Cant find decent employees. Store run down.
July 2017
Love to explore.
General Manager, Restaurant in Malaysia:
Pros: Multicultural environment to learn.
Cons: Nothing feel bad till now let's see ahead.
June 2017
Great leader.
General Manager, Restaurant in San Antonio:
Pros: There's a lot of oppurtunity here.
Cons: Traffic.
June 2017
How long the hours would be.
General Manager, Restaurant in Port Elizabeth:
Hope you like people - and people calling your name all day!

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