General Manager, Restaurant Reviews - Page 23

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

September 2018
Stressful and demanding. Expected to be available 24/7/365. No personsal life. Never get to take vacations.
General Manager, Restaurant in Hartsville:
Pros: How we have freedom to take ownership of our unit
Cons: Never enough management help or support.
August 2018
I'm the mom of 60 associates.
General Manager, Restaurant in Richmond:
Pros: Creating a culture of family for the internal and external guest.
Cons: Not being able to please everyone.
March 2018
Decent.
General Manager, Restaurant in Murray:
Pros: The commute
Cons: The low pay
January 2018
Dedication.
General Manager, Restaurant in Tempe:
Be ready to work long hours...
December 2017
Love my customer's and the weather of course.
General Manager, Restaurant in Orlando:
Pros: Meeting, mentoring, and developing people.
Cons: Crime rate is extremely high, and the over flow of people.
November 2017
General Manager Pay.
General Manager, Restaurant in Durban:
Pros: The weather.
Cons: People are too slow.
October 2017
Fast, fun, and busy.
General Manager, Restaurant in Lima:
Pros: Seeing people everyday.
Cons: The pay

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