General Manager, Restaurant Reviews - Page 14

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

September 2019
Fun, challenging, and always something new.
General Manager, Restaurant in Alpharetta:
Pros: The vast diversity of people
Cons: Some people's entitlement
August 2019
General Manager, Restaurant in Cedar Rapids:
I LOVE working for this company. All of my staff are like my extended family. The benefits are a little costly and there are some seriously trying days where it feels like the guests just won't stop coming, but those are also the days that I see my team pull together the most!
August 2019
Busy summers slow winters.
General Manager, Restaurant in Seattle:
Pros: The diversity of people that I work with and the culture of seattle
Cons: Traffic and cost of living
August 2019
I Love working for Dunkin.
General Manager, Restaurant in Orlando:
Pros: Working with people
Cons: the 6 days 10hrs
August 2019
Wrong ciry.
General Manager, Restaurant in Edmonton:
Pros: I don’t live in Edmonton.
Cons: What?
August 2019
Great Town.
General Manager, Restaurant in Cape Town:
Pros: Atmosphere
Cons: Unemployment rate is so Job are out of desperation
August 2019
Stressfull.
General Manager, Restaurant in Alton:
Pros: My customers and team
Cons: Communication because upper management....I never know what's going on or if something changes. I have to figure it out on my own.

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