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Last updated Jan 20 2025
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
August 2019
General Manager, Restaurant in St. Augustine:
Pros: Standards
Cons: Consistency among accountability across different upper level managers down to lower level managers in how they are treated
July 2019
Not enough support - feel I’m being micro manger by a person with no fast food experience- I am constantly being undermined by workers.
General Manager, Restaurant in Bunkie:
Pros: At this point I really don’t have any positive feeling about my job- I’m constantly being put to walk on egg shells even tho the store has shown a 12% increase in sales
Cons: I have no support from the operations manager- he constantly listen to gossip and doesn’t trust my decisions
July 2019
Busy and stressful.
General Manager, Restaurant in San Diego:
Pros: learning the restaurant industry
Cons: dealing with least understanding people with management
July 2019
In charge of daily operations, hiring, terminating, training, ordering, schedule, daily duties assigned to employees.
General Manager, Restaurant in Mililani:
Pros: Being dependent
July 2019
In charge of daily operations, hiring, terminating, training, ordering, schedule, daily duties assigned to employees.
General Manager, Restaurant in Mililani:
Pros: Being a good leader for crew members to look up to. Being a voice for crew to owners.
Cons: Long hours, extreme duty expectations, underpaid and unappreciated
July 2019
I determine what my future looks like.
General Manager, Restaurant in Jensen Beach:
Pros: The creativity process. Mentoring employees and building a solid team. Watching the business and staff grow.
Cons: The hours and pay
July 2019
Fun; Hectic; Dynamic; Demanding.
General Manager, Restaurant in Grand Rapids:
Pros: Coworkers are fantastic and dedicated to hospitality
Cons: Lack of communication and minimal set expectations
General Manager, Restaurant Job Listings
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