General Manager, Restaurant Reviews - Page 13

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

September 2019
General Manager, Restaurant in Phoenix:
Pros: I love working with people
Cons: My pay
September 2019
Flagler Beach Time to Relax.
General Manager, Restaurant in Palm Coast:
Pros: I work in a restaurant on the Beach
Cons: N/A
September 2019
You get to make a difference.
General Manager, Restaurant in St. Augustine:
Pros: I like my customers and have a great staff.
Cons: Pay
September 2019
General Manager, Restaurant in Fremont:
Pros: The customers
Cons: All the work put on me
September 2019
Complicated.
General Manager, Restaurant in Redmond:
Pros: Opportunity and growth
Cons: Politics
September 2019
Stressful and high energy but often rewarding.
General Manager, Restaurant in Marietta:
Pros: Managing employees and encouraging growth
Cons: Babysitting the bottom 25% and dealing with disgruntled customers
September 2019
Hard to manage budgets.
General Manager, Restaurant in Stoke-on-Trent:
Pros: The people who work here. Peers.
Cons: Cost saving, and working staff to the ground

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