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Last updated Jan 20 2025
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
October 2019
There is opportunity for growth for those who seek it.
General Manager, Restaurant in Midlothian:
Pros: Going above and beyond for my community.
Cons: My specific franchise is not transparent with p&l that i bonus off of. I average 60-80 hours a week for the last 2 years.
October 2019
Absolutely awful.
General Manager, Restaurant in Baraboo:
Pros: The people I work with
Cons: The micro-managing
October 2019
That we would all be deceived and have the rub pulled right out from under us. All this family stuff bs he stated was a farce. Money talks and I guess BS walks...
General Manager, Restaurant in Land O' Lakes:
The saying the grass isnt always greener on the other side is so true...
October 2019
General Manager, Restaurant in Kingston:
Pros: The staff and managers i get to work with and i am always learning new things
Cons: The stress
September 2019
A lot of work.
General Manager, Restaurant in Duluth:
Pros: The owner and my supervisor are some the greatest people ever
Cons: Staffing
September 2019
Rewarding.
General Manager, Restaurant in Ruskin:
Pros: Opportunity and interaction
Cons: There is nothing that I really dislike about my job
September 2019
General Manager, Restaurant in Wildwood:
Pros: Close to Home
Cons: Too Close to Home
General Manager, Restaurant Job Listings
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