Food Service Supervisor Reviews - Page 6

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Food Service Supervisor Reviews

What is it like working as a Food Service Supervisor?

May 2015
About the complexities of working university dining.
Food Service Supervisor:
Prepare for things to take longer, because every decision cycles through many more staff before something changes.
December 2014
Food Service Supervisor:
Must be flexible enough to evolve with all the challenges.
September 2014
Coworkers Make The Difference In A Small Work Environment.
Food Service Supervisor:
Pros: I am allowed to express my personality during work in ways that could be seen as unprofessional, yet are endearing to the regular customers (namely dancing and singing along to the radio). The owner comes in regularly and is very personable as well as understanding; he listens to our complaints and strives to better the workplace which in turn makes us want to be better workers. I am good friends with all my coworkers and we are all willing to go out of our way to cover each other whenever we need. The uniform is a loose guideline and makes for a more relaxed environment. Our drinks are paid for from the tips we receive which are not.
February 2014
He who wishes to be rich in a day will be hanged in a year.
Food Service Supervisor:
Life is pritty simple: You do some stuff. Most fails. Some works. You must do more of what works. If it works big, Others will copy it. Then YOU do somthing else. The trick is the DOING Somthing else.........................................................

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