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Last updated Apr 22 2025
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Cook, Restaurant Reviews
What is it like working as a Cook, Restaurant?
January 2021
Stressful, a lot of expectation, always on your own way.
Cook, Restaurant in Seattle:
Pros: It is hard to say, may be it is slightly better place than other companies in this business.
Cons: Stress, unfair judgment, working shift.
January 2021
I'd rather work anywhere else.
Cook, Restaurant in Mount Airy:
Cons: The company hardly cares about employees in the slightest, let alone their stores.
December 2020
I love working as a cook. The fast pace and making awesome delicious food is the best.
Cook, Restaurant in Rosemead:
Pros: not being told what to do, I'm at a level where I already know what I have to get done.
Cons: not getting tips
July 2020
I have a great on site management team as well as great coworkers who not only help in busy times but make it a fun place to work.
Cook, Restaurant in Coralville:
Pros: The people I work with
Cons: Certain aspects that arent noticed from corporate and regional manager.
June 2020
Cook, Restaurant in Raleigh:
Lack of professionalism, lots of favoritism. Your pleas for better working conditions fall on deaf ears. The owner works every weekend when he shouldn't be working at all. No benefits no sick days no paid time off, you're lucky if you get more than 30 hours.
May 2020
Stressful at times.
Cook, Restaurant in Beckley:
Pros: Cooking tastefully food and getting it out quickly
Cons: The inconsistency poor management
February 2020
Frustrating.
Cook, Restaurant in Trinity:
Pros: When the pay is sufficient, the hours don't match and vice versa.
Cons: There's nothing I don't
Cook, Restaurant Job Listings
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