Cook, Restaurant Reviews - Page 12

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Cook, Restaurant Reviews

What is it like working as a Cook, Restaurant?

November 2013
Cook, Restaurant:
Pros: I know what I'm doing. Busy or not, things are fairly routine.
Cons: It takes little brainpower to do this work. Management is not training newer staff into important positions which would be helpful in busy times. As it is, loss of one key person would endanger the well-being of the establishment in this location.

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