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Last updated Apr 15 2025
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Cook, Restaurant Reviews
What is it like working as a Cook, Restaurant?
November 2021
It's very hot but fun.
Cook, Restaurant in Mackay:
Pros: Learning more , as there's abit more opportunities here with the more restaurants
Cons: The distance from home and work.
August 2021
As a "cook"/manager with several years of experience; it is neither rewarding nor does it pay enough.
Cook, Restaurant in Madison:
Pros: When everyone is carrying their own weight and working together.
Cons: The customers are the leading cause of heart failure and heart attacks. Second is when other employees are lazy. And of course the pay (if you're a hard worker).
August 2021
Beautiful and occasionally very stressful.
Cook, Restaurant in Poulsbo:
Pros: My coworkers and the location
Cons: The dissonance between the board, management and the boots on the ground.
July 2021
Kinda happy. Like most people in Cape.
Cook, Restaurant in Cape Coral:
Pros: Close to home, great quality of food, I like my lead chef/kitchen manager, live music.
Cons: Everything I do now use to be split between 3 other people and now I'm the only cook left. I wash all the dishes because we dont have a dishwasher and sometimes need to buss tables to help the servers. Kitchen ac does not work.
May 2021
Working in Pawnee.
Cook, Restaurant in Pawnee:
Pros: Quiet town, always familiar and friendly faces.
Cons: It can be hectic when there are events like graduations or rodeos or other similar activities where big crowds come in and the restaurant is just a lot busier than usual
May 2021
Tiring and want to tell some co workers to help when they slack.
Cook, Restaurant in Fremont:
Pros: having the time to enjoy time with my coworkers and managers
Cons: people slacking off when they shouldn't
January 2021
Cook, Restaurant in Fort Worth:
Pros: Understanding and committed employers.
Cons: Uneven views on politics that interrupt function of comfortable living in food industry.
Cook, Restaurant Job Listings
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