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Chef Manager Reviews
What is it like working as a Chef Manager?
March 2015
Manage 45 employees checking and insuring food quality.
Chef Manager:
Pros: Cooking Is my passion .i like to be in the kitchen working under prosure.its a creative job.its my art.
Cons: Missing orders.or being late on customers.
October 2014
Challenging And Rewarding.
Chef Manager:
Pros: The creative freedom to procure, prepare and present a vision that I create.
Cons: The cyclical nature of training low skilled labor.
August 2014
Hospitals Are Not Restaurants.
Chef Manager:
Prepare for a slow motion bureaucracy. Many strict codes of conduct.
July 2014
Creative, Stressful.
Chef Manager:
Pros: The ability to create and produce good food for our target market.
Cons: Working conditions, the pay.
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