Chef Manager Reviews - Page 2

3.9
(26)
Highly Satisfied
Last updated Jan 24 2025
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Chef Manager Reviews

What is it like working as a Chef Manager?

June 2019
Execute objectives priority.
Chef Manager in addlestone:
Pros: Providing a tasty meal, using healthy ingredients that the children enjoy
Cons: Non-management staffs skills are overlooked
March 2019
Stressful.
Chef Manager in Baltimore:
Pros: Full control of the kitchen
Cons: Hours
March 2019
Ok.
Chef Manager in Quincy:
Pros: Work life balance
Cons: Long hours, lots of responsibility with low pay
February 2019
Customer Service.
Chef Manager in Groton:
Pros: I like being creative when planning and executing menus
Cons: Aramark's programs
July 2017
You will have no life.
Chef Manager in Chicago:
Make sure it's the only thing you want to do for the rest of your life and then dive in and go hard because that's what it's going to take. Constantly ask questions from your peers and supervisors. Check on employees often complement their work habits and correct them immediately while explaining.
July 2017
Ok.
Chef Manager in Warren:
Pros: Easy commute and some really nice coworkers.
May 2017
Okay.
Chef Manager in Cincinnati:
Pros: Cheap cost of living , decent food scene.
Cons: Cincinnati is just okay. People suck.

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