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Last updated Mar 01 2025
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Chef Manager Reviews
What is it like working as a Chef Manager?
March 2022
Work smarter not harder.
Chef Manager in Waihi Beach:
Have regular staff meetings/training sessions to provide adequate support/supervision/information to the staff so they can work to the best of their abilities
May 2021
Safe, secure. Opportunities for learning.
Chef Manager in Adelaide:
Pros: The feedback, paid holidays and freedom.
Cons: Abundance of paperwork, and an abundance of bosses.
January 2021
Enjoyable, having a great management team would make all the difference.
Chef Manager in Unley:
Pros: Serving the residents
Cons: Workplaces lack of performance management
December 2020
Langebaan is a very small town with very limited place for growth.
Chef Manager in Langebaan:
Pros: Being so close to nature
Cons: the below average wages
March 2020
Great food city to work in with lots of opportunity. Moderate pay however compared to high and increasing Yearly, cost of living.
Chef Manager in Portland:
Pros: The environment. The supportive nature of local chefs and customers always trying out new food places. In itself keeping the market fleurishing
Cons: The median of pay to high cost of living
February 2020
Be prepared.
Chef Manager in Charlottetown:
Cons: Seasonality, seasonal layoffs, job instability, crazy summer madhouse and chronically understaffed.
December 2019
Chef first Manager second.
Chef Manager in Lawrence:
Pros: great team of like minded peers on the culinary end and great clientele
Cons: unrealistic expectations from direct reports and senior leadership for systems that provide negligible financial results.
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