Bakery Manager Reviews

3.5
(51)
Highly Satisfied
Last updated Nov 16 2024
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
United States (change)
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you

Bakery Manager Reviews

What is it like working as a Bakery Manager?

June 2022
Stressful, long hours, more work if you don't have the right teammates.
Bakery Manager in Kansas City:
Pros: I get to decide what to sell in my department based on sales and demographics. There's a creative freedom as well when decorating cakes and other bakery items.
Cons: The pay isn't competitive. You have to have a second job to live a basic lifestyle.
January 2022
That I would handle 23 different bakeries at the same time.
Bakery Manager in cainta:
Always think of the consumers first when developing new items.
August 2021
Some what supported.
Bakery Manager in Longmont:
Pros: People, and many times being independent to make own decisions.
Cons: Lack of support, Tools to do my job, and the way management treats associates.
August 2020
I teach more then I am taeched.
Bakery Manager in Sacramento:
Pros: People respect my values and knowledge
Cons: Trying to advance is really difficult because no one leaves above me
August 2020
It’s not a bad company if you stay doing it.
Bakery Manager in Trenton:
Pros: Preparing baked goods
Cons: Some management are not people oriented at all.
February 2020
Love my job.
Bakery Manager in Adelaide:
Pros: Love the challenges and dealing with stock control
Cons: Not paid for a department manager. On same rate as my staff
November 2019
Pk.
Bakery Manager in London:
Pros: Busy
Cons: Traffic

Bakery Manager Job Listings

Search