Ratings for Olive Garden Restaurants
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Olive Garden Restaurants Reviews
What is it like working at Olive Garden Restaurants?
Being a Restaurant Manager is a minimal stress job with lots of upsides.
Restaurant Manager in Jacksonville:
Pros: I like the freedom to lead and coach my team to success.
Cons: I do not like the pressure of all the responsibility of the restuarant being on you when you are on shift. So if anything happens in or around the store, it is your problem.
Awesome.
Restaurant Host/Hostess in Middletown:
Pros: I love Olive Garden, because it's like working with your family. You just know they care about you as a person.
Cons: Getting to work, since I have to ride the bus.
Great Baseline Job.
Line Cook in Saginaw:
Pros: The environment and the opportunities to always be able to learn more
Cons: Depending on the managers they can be a little lax or harsh
Fast paced nonstop controlled chaos.
Server in Nesmith:
Pros: The time flies while on the clock
Cons: Waiting for customers to leave their table when I get cut off the floor. Spent an hour waiting for my table to leave and pay even though they were done with everything
Olivw Garden Hostessing is Pretty Chill.
Restaurant Host/Hostess in Orlando:
Pros: I like how easy the training was, and how the job can be challenging
Cons: The job can be stressful, and the day to day shifts can vary in length
Always Busy.
Server in Duncanville:
Pros: The discount and tips.
Cons: Working long hours, no increase in pay, taking more responsiblity without being rewarded.
Olive Garden.
Line Cook in Catoosa:
Pros: I been a cook for 6 years been a culinary professional for 5 years. I was told by management at Olive Garden that if you want to move to management, it is their job to help me more to management. I’m upset because they don’t do their job they will lie and lie to you tell you they gonna do it but nothing ever happens
Cons: Management,
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