Ratings for Olive Garden Restaurants
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Olive Garden Restaurants Reviews
What is it like working at Olive Garden Restaurants?
I love the staff everyone feel like family , I just don’t enjoy the unsteady income from the tips that we receive as majority of our income I would prefer a job with a steady weekly income.
Server in Kankakee:
Pros: How friendly my coworkers and management is
Cons: The rude customers that don’t believe tipping should be a thing and don’t realize that their tips are 90% of a servers income
It can be stressful but a good experience and great environment to be around while under pressure working.
Server in Raleigh:
Pros: The open arms to other employees and with management when in need of time off.
Cons: The laziness of other employees when there is a rush.
It's a job.
Dishwasher in Sioux Falls:
Pros: Some people are friendly
Cons: They hire in to many people that don't speak English and won't do there job right and upper managment won't do nothing about fixing problems to correct them to the corporate standards and safety.
Not good.
Line Cook:
Pros: Fast paced challenging environment. The hot servers aren't bad either.
Cons: Fast paced challenging environment. Everyone wants everything now. Make sure you time everything perfect though.
Olive Garden.
Line Cook:
Pros: Great employees to work with.
Cons: Management making you do more than what your job title says.
None.
Line Cook:
Pros: Its cool, busy place.
Cons: Bodd is very sarcastic.
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