Ratings for Bob Evans Restaurants
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Bob Evans Restaurants Reviews
What is it like working at Bob Evans Restaurants?
Constant stress. The whole place has a key 4 people, who get to pick up everyone else's slack while our GM micromanages everyone's move.
Food Server, Kitchen in Columbia City:
Pros: My coworkers and customers
Cons: My general manager making promises, and not following thru. Not being able to trust my general manager, to make sure I'm being treated fairly, and that my hard work will be paid to me. She's given me 2 "raises" in which I never received the second. That's been 10 months ago. When I questioned my pay, she brushed it off like it didn't matter. I'm driving 1 hour to be at her store. I work from the time I clock in to the time I clock out. Ok help everyone on my shift. Will never let someone start to sink. I've went to her several times, and each and every time, the same issue is brushed off. I don't take pride in my job anymore. I want to stay with Bob Evans, but I'm getting close to leaving
You are a working manager in category 99% of the time.
Assistant Restaurant Manager in Orlando:
Pros: the stability of the company and the people i work with
Cons: the cost of insurance
I open and close the restaurant and oversee the operations taken into place on a typical day.
Key Holder in Cincinnati:
Pros: The people
Cons: 401k
Pretty good.
Restaurant Host/Hostess in Tiffin:
Pros: I love that everyone is so nice to each other and the teamwork is amazing. Everyone seems to have a great time working together!
Cons: I like least the lack of communication from management about my insurance benefits and legally what I’m required to do. I don’t know how to do some of that stuff since I just turned 18. Like what the heck is a 401(k) and why does everyone want it?
Restaurants are not the place to be 2020.
Server in Beachwood:
Pros: I get unemployment + PUC benefits.
Cons: I will probably have to go back to work before the state is ready. And they don't care.
It’s a good position, teaches a lot needed to succeed.
Restaurant Assistant Manager in Ocala:
Pros: Feeling of success in a days work
Cons: Co workers ethics and lack there of.
Down on the farm.
Server in Grove City:
Pros: The tips
Cons: Poor management, unfair treatment, and no structure
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