Highly Satisfied
Last updated Jan 11 2025
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Sous Chef Reviews
What is it like working as a Sous Chef?
May 2020
Working for albright care services is a great experience. They gained so much trust and seen so much potential in me with in 2 weeks I went from a cook to sous chef in less than a month.
Sous Chef in York:
Pros: They have a happy atmosphere, they work with you on hours.
Cons: Other departments put extra work on our department.
April 2020
Good people and great food.
Sous Chef in Kingston:
Pros: I love that everything is fresh. I hand prepare every piece from raw ingredient. And by the end the space and organization options allows for quick yet well presented platings, which are uniformly displayed upon service.
Cons: No complaints. I just want to start an independent catering venture and work for myself and hand.pick my own team
March 2020
Hectic, but Fun!
Sous Chef in London:
Pros: It's always busy... always something to do in the business and people to talk to.
Cons: Sometimes there can be some unnecessary trouble from guests which can be unsettling.
March 2020
Bringing people together among flavors.
Sous Chef in Los Angeles:
Pros: The diversity in cultural and food
Cons: The accidents during traffic hours
February 2020
Has is up and down but mostly I enjoy what I do.
Sous Chef in Norfolk:
Pros: Doing whatever I can to make sure our guests happy and satisfied with their services while they stay at the hotel
Cons: I dislike co-workers with negative attitude does not make sure our guest are satisfied and happy.
February 2020
It is a great even though the pay is not great it gives some good benefits.
Sous Chef in Chicago:
Pros: Weekend and nights off
Cons: My pay rate
February 2020
Overly stressful.
Sous Chef in Stanford:
Pros: The support and admiration that my colleagues have for one another and understanding the difficulties of every single position.
Cons: Working several weeks at a time with only a single day off and feeling like I have been overextended in my position.
Sous Chef Job Listings
Featured Content
‹
Remote Work
New research shows how to set pay for remote employees
Gender Pay Gap
New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education.
Compensation Best Practices Report
From compensation planning to variable pay to pay equity analysis, we surveyed 4,900+ organizations on how they manage compensation.
Salary Budget Survey Report
See how organizations are shifting their salary budgets this year.
Retention Report
Get strategies you can use to retain top talent and learn how impactful employee retention really is.
Variable Pay Playbook
Before you decide whether variable pay is right for your org, get a deeper understanding of the variable pay options and the cultural impact of pay choices.
›