Registered Dietitian Reviews - Page 2

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Registered Dietitian Reviews

What is it like working as a Registered Dietitian?

August 2020
Peds Endocrinology LOVES Dietitians.
Registered Dietitian in St. Louis:
Pros: What I do makes a difference for people- kids and families
Cons: I do not think they pay fairly- for my level of expertise, and years of experience- i am passionate about my work- but they don't respect Dietitians in the realm of paying us what we are worth
June 2020
Briarfield Manor.
Registered Dietitian in Youngstown:
Pros: commute, dress code, interactions with residents
Cons: lack of appreciation, inability to address issues
May 2020
It's wonderful, marvelous to say. You feel appropriated every day.
Registered Dietitian in Limpopo:
Pros: The love we have and our passion for helping people
Cons: There's nothing to dislike there. Everything is perfect
April 2020
Registered Dietitian in Chicago:
I love my job and my patients. I love that Dietitians are an important part of the team. During this COVID-19 crisis it has been very clear that money comes before people. My Clinic Manager is great but the upper management is very poor.
January 2020
Under appreciated profession.
Registered Dietitian in Jackson:
Pros: I enjoy working at a teaching hospital. There is a learning environment that is wonderful to inquiring people. The paid holidays plus step-level personal and sick leave earned is awesome. Retirement plan is very good.
Cons: In this organization Dietitians, as a whole, are under appreciated, under-utilized, unrecognized and under paid. Dietitians have no voice and are unrepresented as a discipline in the organization and with administration. There are no steps/grades in title or pay regardless of additional education or years’ experience earned within the system. Over ninety percent of the Dietitians in this organization have the same title and job description regardless of varying job locations (i.e. inpatient/outpatient), job duties, specialized practice and/or specialized knowledge required. From an administrative perspective an entry level Dietitian with a B.S. and no experience will have the same title and job description as a Dietitian with a M.S., Board certification, specialist certification and 20 years’ experience. All this with similar across-the-organization rate increases.
November 2019
Registered Dietitian in Des Plaines:
Pros: Central location, but not not too close to similar facilities.
Cons: Commute time from home
November 2019
Lots of rough patches that require more communication to resolve.
Registered Dietitian in New York:
Pros: WFH, Lots of PTO
Cons: Disorganization, poor communication, upper management's inability to make smooth transitions.

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