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Last updated Dec 27 2024
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Prep Cook Reviews
What is it like working as a Prep Cook?
August 2017
Be ready to stand on your feet.
Prep Cook in New York:
Get comfortable shoes, don't take everything the customer says to heart, you do have the right to refuse a customer.
July 2017
Prep Cook in Wilmington:
Find other work. Or really research the restaurants that pay well and treat theit employees with respect and fair practices. Stay away from Buffalo Wild Wings.
May 2017
Self worth.
Prep Cook in Cleveland:
Pros: The people the atmosphere also this is my home.
Cons: Sometimes just like an every place else it gets rough.
January 2017
Hard.
Prep Cook in Tempe:
Pros: It's the town I was raised in I like that.
Cons: I feel I'm grossly underpaid for such hard work.
November 2016
Good.
Prep Cook:
Pros: The pizza is lovely and enjoy making it.
Cons: Nothing is really all that bad where I work.
November 2016
Not enough pay.
Prep Cook:
Pros: Management helps when they want.
Cons: Employees are rude.
November 2016
Along with dish, making salads and appetizers.
Prep Cook:
Pros: Employee termination is rare and the management tends not to micromanage.
Cons: Very, very dead end, low ambition atmosphere, raises are almost never given to anybody.
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