Line Cook Reviews - Page 12

3.6
(78)
Highly Satisfied
Last updated Jan 28 2025
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Line Cook Reviews

What is it like working as a Line Cook?

October 2019
Line Cook in Brooklyn:
Pros: It is a constant work flow so there is never a dull moment
Cons: Lack of dedicated staff. To much turn over
October 2019
Stressful crazy hours due to understaffing.
Line Cook in Euclid:
Pros: Nothing really
Cons: Long hours/stressful work with little pay.
October 2019
Stressful.
Line Cook in Lake Charles:
Pros: I like most about about my job is the flexible hours
Cons: Some workers get praises and good pay by not doing anything, while the others that actually works hard everyday dont even get a thank you
September 2019
Insufficient.
Line Cook in Vancouver:
Pros: The natural environment
Cons: The unaffordable interest on goods and services
September 2019
Alright.
Line Cook in Kansas City:
Pros: I get to work early in the morning and usually clock out by noon
Cons: The list of things not communicated by management to employees. There are numerous things that are assumed that I know, when in reality no one ever explained it to me.
September 2019
Cooking for a living.
Line Cook in Bradenton:
Pros: Beautiful place to live
Cons: The HEAT
September 2019
Absolutely Terrible.
Line Cook in Edmonton:
Pros: Some of the people I work with
Cons: The amount I get paid for having to do the work of like 4 people

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