Cook, Institution and Cafeteria Reviews - Page 5

3.8
(8)
Highly Satisfied
Last updated Jan 24 2024
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Cook, Institution and Cafeteria Reviews

What is it like working as a Cook, Institution and Cafeteria?

January 2019
It good, but the commute back and forth is what gets you.
Cook, Institution and Cafeteria in Washington:
Pros: My job is not hard
Cons: Going back and forth
January 2018
Nolanclar91.
Cook, Institution and Cafeteria in Washington:
Pros: Notthing, hard work, low pay,
Cons: Low pay, bad management,
October 2017
Pay should be on the 1st and the 15th.
Cook, Institution and Cafeteria in Corrigan:
Make sure you work at a school that is distributing State funds properly.
July 2017
Corporate Takeover.
Cook, Institution and Cafeteria in Silver Spring:
Learn your craft in every facet and don't settle for the mudane. Always stay creative manage the your buisness affairs and create your own freedom in this career field. Don't let thr major corporation steal your gift.
June 2017
Cook, Institution and Cafeteria in McLeansboro:
Pros: No travel. People.
Cons: Not enough money. Not much opportunity for advancement or more money.
June 2017
Lots of Unskilled Labor.
Cook, Institution and Cafeteria in Wisconsin Rapids:
Pros: Low cost of living males it easy to survive on a low salary.
Cons: Low salaries and stagnant job growth. Same jobs but different companies.
May 2017
It's ok.
Cook, Institution and Cafeteria in Brookhaven:
Pros: I Love brookhaven just not my job.
Cons: The pay and my boss gives me a hard time.

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