Cook, Institution and Cafeteria Reviews - Page 4

3.8
(8)
Highly Satisfied
Last updated Jan 24 2024
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Cook, Institution and Cafeteria Reviews

What is it like working as a Cook, Institution and Cafeteria?

September 2019
Expect to be worked like a slave and not really shown any compensation only Thank you or good job.
Cook, Institution and Cafeteria in San Marcos:
Pros: The atmosphere
Cons: The pay and the way things don't work
May 2019
Great opportunity teaching others how to cook.
Cook, Institution and Cafeteria in San Francisco:
Pros: Great food Service staff and management
Cons: The pay was to low
May 2019
Fast paced & high stress.
Cook, Institution and Cafeteria in New York:
Pros: Getting to interact with the students, knowing that they enjoy their lunch.
Cons: Too many rules, the rules are always changing
April 2019
I am very happy and enjoy what I do.
Cook, Institution and Cafeteria in Melbourne:
Pros: Family company
Cons: When I ask for help from the store manager he just hears white noise. As he has told me.
February 2019
You are ridiculed and pointed out in front of other employees.
Cook, Institution and Cafeteria in New Orleans:
Pros: Cooking for the students.
Cons: Management does not want you to become great at what you do.
February 2019
Very hard.
Cook, Institution and Cafeteria in Orange:
Pros: Pace of life
Cons: Lack of decent employers
January 2019
I deliver coffee breaks and lunches to hard working Nurses, Drs, and staff. I love the flexibility of something different every day. I have the best job at the hospital.
Cook, Institution and Cafeteria in Arvada:
Pros: Freedom in my culinary practice, taking care of others. Listening and providing good service and food to comfort the soul.
Cons: Nothing really. They provide a good work ethic and allow me to make decisions.

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