Cook, Institution and Cafeteria Reviews - Page 2

3.8
(8)
Highly Satisfied
Last updated Jan 24 2024
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Cook, Institution and Cafeteria Reviews

What is it like working as a Cook, Institution and Cafeteria?

August 2021
Given an opportunity to cook for children to good health.
Cook, Institution and Cafeteria in Little Rock:
Pros: That's it's a big organization that has many opportunities to help children with the start of their education very early in life.
Cons: I wished that it could give insensitive for their employees who come up whom come with ideal that's rewarding to company.
August 2021
A Whimsical Chef.
Cook, Institution and Cafeteria in Bozeman:
Pros: The people I directly work with
Cons: The Chef level of management (Miller Dining Commons Executive Chef and above)
January 2021
Satisfying.
Cook, Institution and Cafeteria in Hammond:
Pros: i love interacting with people
Cons: right now with pandemic no children are in-person , I am worried some are missing out on proper nutrition
November 2020
Cook, Institution and Cafeteria in Spartanburg:
I like the work and hours . The pay is not good . They should go on how many years someone has worked for them . They base pay on what the school district gives them to manage . Each district pays there employees different. We all do the same jobs but paid different.
July 2020
It is rewarding because I am being of service to the elderly.
Cook, Institution and Cafeteria in Franklin:
Pros: The residents and cooking
Cons: A lazy coworker
June 2020
Faceless.
Cook, Institution and Cafeteria in Oak Harbor:
Pros: Preparing healthy attractive food for seniors
Cons: Lack of respect from other departments within the organization
April 2020
Its satisfying as long as your working alone to do your own work.
Cook, Institution and Cafeteria in Masontown:
Pros: Preparing food for service
Cons: Other employees not minding there own business and jobs

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