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Last updated Jan 26 2025
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Restaurant and Bar Manager Reviews
What is it like working as a Restaurant and Bar Manager?
January 2019
Nice.
Restaurant and Bar Manager in Gibbons:
Pros: Close to home
Cons: Competition in food establishments
November 2018
Stressful.
Restaurant and Bar Manager in Detroit:
Pros: I like the appreciating that some people have
Cons: A lot of difficult guests
January 2018
Responsible Restaurant and Bar Manager.
Restaurant and Bar Manager in Puerto Vallarta:
Pros: The climate.
Cons: Small Tourist town.
March 2016
Good fun!
Restaurant and Bar Manager:
Pros: I love the interaction with different characters and being able to associate with so many different types of people.
Cons: The long hours and working over bank holidays and weekends.
February 2015
More experiance.
Restaurant and Bar Manager:
Consider your hours of employment.
Restaurant and Bar Manager Job Listings
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