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Last updated Jan 26 2025
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Restaurant and Bar Manager Reviews
What is it like working as a Restaurant and Bar Manager?
September 2020
Great Environment Workplace.
Restaurant and Bar Manager in Crystal Lake:
Pros: My bosses and coworkers
Cons: My pay does not reflect my loyalty to the bosses and company
August 2019
Applebees where there is drama on a daily.
Restaurant and Bar Manager in Warner Robins:
Pros: I like cooking and interacting with people
Cons: I hate that most employees are not accountable
July 2019
Restaurant and Bar Manager in Bradenton:
Pros: Motivating and empowering staff. Our customers, maintaining a welcome and friendly atmosphere.
Cons: Lack of communication with GM Hotel and other departments.Ineffective or no equipment for the job.
June 2019
Slave for low pay.
Restaurant and Bar Manager in Fort Worth:
Pros: My regular customer's and my team of servers and bartenders
Cons: Low pay, lack of communication, no help from "involved" owner/operator and undermining his management team
June 2019
Stressful and uncertain.
Restaurant and Bar Manager in Cleveland:
Pros: Customer Service and leading a team.
Cons: Pay rate and hours compared to industry standards.
February 2019
A small village with big ideas.
Restaurant and Bar Manager in Auckland:
Pros: It’s less dog eat dog like other larger international cities.
Cons: My profession still struggles to be taken seriously.
January 2019
Fast Paced, Fun Environment.
Restaurant and Bar Manager in San Jose:
Pros: The team members
Cons: Lack of communication between managers, lack of accountably, commitment, follow through and lack of policy enforcement and loyalty.
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