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Last updated Mar 29 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
January 2021
Its stressful and sloppy upper management.
Restaurant Manager in Norfolk:
Pros: I love Arby's and the customers.
Cons: Unfair pay throughout and poorly supervised.
December 2020
I feel like I'm doing more than what I'm paid to do.
Restaurant Manager in Witbank:
Pros: Service we give to customers
Cons: Working in the fridge
December 2020
Tyler is a great place to live.
Restaurant Manager in Tyler:
Pros: The traffic is not as bad as Dallas or Houston
Cons: The traffic on Broadway can be a killer
December 2020
Diverse.
Restaurant Manager in Denton:
Pros: I absolutely love the diversity of this city since we have 2 awesome college campuses.
Cons: I least like the lack of diversity in jobs.
November 2020
Venice I'd great, the customers are great, however I feel most, if not all people that work in the hospitality industry are way under paid because the cost of living has shot up drastically in the last 8 years.
Restaurant Manager in Venice:
Pros: The atmosphere of the people that live here. I love serving those from all over the country, and also all over the world and meeting new people.
Cons: The pay. That's the biggest problem is the wages.
October 2020
Fair but they been cutting hours due to lack of sales.
Restaurant Manager in Spring Branch:
Pros: Flexible with scudule
Cons: Gm does not communicate
October 2020
It was quite great experience working with Landmark Group starting from Waiter to a Restaurant Manager. Time passes fast I keep on working on myself to grow with the company.
Restaurant Manager in Riyadh:
Pros: Freedom, Meetings, Managers outing and a lot of challenges at work
Cons: Salary
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