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Last updated Jan 28 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
November 2021
It's been ok.
Restaurant Manager in Eugene:
Pros: Leadership and teaching people that they could do the best by seeking new ways to make the best experience for our customers
Cons: Stuck in the past
September 2021
It comes with it's challenges.
Restaurant Manager in Cape Town:
Pros: I meet like minded people often and people from all works of life come to this city and to our restaurant
Cons: There is a very definite racial devide
September 2021
Right now short staffed industry wide.
Restaurant Manager in Alabaster:
Pros: Bonuses are monthly and pay is weekly
Cons: Short staffing you have to do the job of several employees and customers never understand that
August 2021
A lot of pressure and work load but it can handle, because I like always to work under pressure.
Restaurant Manager in Riyadh:
Pros: I like the most in commucation different kinds of person and nationalities
Cons: Probably i dont have any least regarding my job in KUDU
August 2021
Sore suffering due to internal problems.
Restaurant Manager in Auckland:
Pros: Great owners, and colleagues, free food
Cons: underpaid for the amount I do
August 2021
Restaurant Manager in Salem:
Pros: I love providing my skills to my team and training. I love providing customer satisfaction
Cons: Pay unfair.
July 2021
The work required as a shift manager should pay more than $10.00 hour.
Restaurant Manager in Dallas:
Pros: I feel as if I could grow into the company if common ground is met and an understanding agreed upon
Cons: I’m underpaid
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