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Last updated Jan 28 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
August 2022
Shift Manager.
Restaurant Manager in Jamaica Plain:
Pros: I love the sort of people you meet at Wendy's that you would almost never meet elsewhere
Cons: The stress of a busy day, and not knowing if you are going to have enough staff or not
July 2022
I've seen them do a couple people blessings but they barely treat others like people.
Restaurant Manager in Highland:
Pros: The opportunity to gain manager experience
Cons: The general manager that doesn't work the hours she's paid for salary and never trained me
July 2022
Smooth when the work is all done with integrity and diligence.
Restaurant Manager in Rensselaer:
Pros: Using my skills and intuition to overcome anything and consistently shine as a top performer
Cons: Poor treatment
June 2022
You will have to be a person I really want to learn and not give up.
Restaurant Manager in Los Angeles:
Pros: It always keeps you on your toes there’s always something to learn
Cons: Not having equipment working properly
May 2022
You can find work almost anywhere. Whether or not it's worth it though is another subject.
Restaurant Manager in Wichita:
Pros: My family is close.
Cons: Customers are either great, which is nice, or just plain terrible just like anywhere else.
May 2022
I feel confident while I run my operations on the floor, interacting with the guest gives me motivation to do well for them and make it a happier place for my guest.
Restaurant Manager in Red Deer:
Pros: Appreciation that we receive from the guest while we serve them and tries to give them a 5 star experience of dining even at the busiest of times.
Cons: Paid less as the amount of work we do.
May 2022
Not good.
Restaurant Manager in Dundalk:
Pros: Scheduling, allows me to be more flexible with my days off. The work is also fulfilling
Cons: Pay is not good enough
Restaurant Manager Job Listings
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