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Last updated Jan 10 2025
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Restaurant Assistant Manager Reviews
What is it like working as a Restaurant Assistant Manager?
December 2015
Work hard.
Restaurant Assistant Manager:
Work hard hard hard hard hard and harder.
December 2015
Stressful Reward.
Restaurant Assistant Manager:
Pros: I love training and staffing the restaurant. Giving the guests a great experience is my top priority. By having high standards and going above and beyond in training, we are enhancing that experience.
Cons: The job itself is stressful and staff turnover is always an issue in restaurants.
December 2015
Restaurant Assistant Manager:
Pros: The good thing about my job it is flexible, not as many hours and it's steady.
Cons: Things that are bad at my job are upper management, some of the employees, and the way things are handled.
November 2015
It pays just enough.
Restaurant Assistant Manager:
Pros: Being able to interact with people and the intensity of the job.
Cons: Don't feel fully respected by the owner and feel like I deserve more.
September 2015
Excellent.
Restaurant Assistant Manager:
Pros: Training, running the business.
Cons: Long shifts.
August 2015
Unrealistic expectations.
Restaurant Assistant Manager:
Pros: The friendly people and the job being very reliable.
Cons: The company is getting greedier and does not care about the employees any more. Wanting to run ridiculous low labor and effecting quality.
August 2015
Restaurant Assistant Manager:
Pros: Meeting comics, constantly moving, being in the comedy club enviroment.
Cons: Dealing with drunk people and sitting in an office.
Restaurant Assistant Manager Job Listings
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